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Featured Articles

'Beyond the bean’ – confectionery manufacturers look to cocoa-free chocolate

Consumers may soon see products containing cocoa-free chocolate appearing on shelves as confectionery manufacturers look to manage increased volatility in the price and supply of cocoa beans, according to newly-released research from Rabobank.

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Paul Joules

Focussing on the ‘wider forces shaping the board’ essential in year ahead – Rabobank 2026 New Zealand Agribusiness Outlook

New Zealand’s food and agribusiness sector must remain alert to the wider forces shaping its operating environment if it’s to stay on the front foot over the year ahead, according to a new report by agri banking specialist Rabobank.

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Emma Higgins

Slower growth and rising challenges – Rabobank global animal protein outlook for 2026

The global animal protein industry is set to experience a slowdown in production growth in 2026, driven by both cyclical and structural factors, according to a new report by food and agribusiness banking specialist Rabobank.

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