Fresh Produce Sustainability Report

Do the right thing (right): A guide to sustainability in the fresh produce business

How can fresh produce companies ensure they are making their own operations more sustainable in every way possible, while at the same time contributing to the long-term future viability of the industry as a whole?

Given that sustainability is achievable in many different areas the aim of this report is to address that question with a series of suggestions. The report will touch upon the business case of sustainability,  the main sustainability themes and the benefit of labels and metrics in sustainability.

Throughout the report, compelling examples show how producers, distributors and retailers are contributing to an increasingly sustainable industry.

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