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Articles relevant to you, your farm business and farming community

From the latest commodity market and sector outlooks, to practical case studies, industry success stories and rural grass-root initiatives.

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Clear soils, clear choices for Clearwaters

With demand for organic produce rising and restrictions on inputs becoming tighter, a recent field day on Non-Leaching Fertilisers drew an interested crowd to Peel View Farm in South Canterbury, New Zealand.
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Rabobank Waikato Agri-Leadership Program

An initiative from the Waikato Client Council, the Rabobank Agri-Leadership Program showcases the vast and exciting opportunities available in agriculture for upcoming school leavers.
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The Root Zone Reality Project

Paul Johnstone is the science group leader at Plant & Food Research for field crops in the Sustainable Production Portfolio. He is working on a project known as “Root Zone Reality”, an industry initiative supported by MPI through the Sustainable Farming Fund, regional councils and other industry participants, that is accurately measuring nutrient losses under good management practices across New Zealand.
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Vertical Integration at Wangapeka Cheese

Daryl and Karen Trafford, have moved from dairying, to sheep and beef farming, and back to dairying during their farming career. They have now created an award-winning vertically integrated artisan dairy business, based out of their Tadmor Valley Farm, located an hour from Nelson.

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Growth through diversification | Alumni Tour Case Study play

Growth through diversification

Ever growing value of environmental sustainability

The changing behaviours of major Food and Agricultural stakeholders will create opportunities for realising two types of value from sustained environmental farming practices.

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Cattle producers cautioned to look beyond the current price peak

New Zealand cattle producers are being cautioned that the current high price environment they are experiencing are unlikely to be sustained in the medium to long term, as prices come under pressure from global increases in beef and animal protein production.*
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