Tip and tricks to reduce food waste | Rabobank New Zealand
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Keep your lettuce fresh

 

Increase your lettuce life-span

Keep your lettuce deliciously fresh and crisp for longer.

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Stop onions potatoes sprouting

 

Stop your onions and spuds socialising

They sprout faster when they get together, so keep them apart.

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Use your leftovers

 

The right way to use
leftovers

Storing, labelling and using leftovers saves delicious food and money.

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Rabobank Food Waste Banana

 

Banish bananas to their own bowl

Stop bananas making other fruit ripen faster.

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Rabobank Food Waste Unpeeled Veggies

 

They are more than
skin deep

Veggie skins are a massive source of fibre and nutrients.

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Rabobank Food Waste Avocado

 

Fresher than the average avocado

Keep your avocado delicious and creamy for longer.

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Rabobank Food Waste Fridge

 

Your fridge is not a museum

Don’t let food in your fridge become an unpleasant memory.

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Rabobank Food Waste Celery

 

Thinking cleverly with celery

Smart ways to keep celery fresh, crisp and delicious.

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Rabobank Food Waste Smoothies and Soup

 

Remix your meal with off-cuts

Delicious smoothies and soup to reduce food waste.

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Rabobank Food Waste Shop

 

Saving food starts in
the store

You’re off your trolley if you’re buying more food than you need.

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Rabobank Online Savings

 

Rabobank Online Savings

100% of your deposits help fund Kiwi farmers and food producers.

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Eat Well For Less New Zealand

 

Eat Well For Less
New Zealand

Proud partner of Eat Well For
Less New Zealand

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