Tip and tricks

Increase your lettuce life-span

Keep your lettuce deliciously fresh and crisp for longer.

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Stop your onions and spuds socialising

They sprout faster when they get together, so keep them apart.

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The right way to use
leftovers

Storing, labelling and using leftovers saves delicious food and money.

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Banish bananas to their own bowl

Stop bananas making other fruit ripen faster.

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They are more than
skin deep

Veggie skins are a massive source of fibre and nutrients.

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Fresher than the average avocado

Keep your avocado delicious and creamy for longer.

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Your fridge is not a museum

Don’t let food in your fridge become an unpleasant memory.

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Thinking cleverly with celery

Smart ways to keep celery fresh, crisp and delicious.

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Remix your meal with off-cuts

Delicious smoothies and soup to reduce food waste.

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Saving food starts in
the store

You’re off your trolley if you’re buying more food than you need.

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Rabobank Online Savings

100% of your deposits help fund Kiwi farmers and food producers.

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Rabobank New Zealand Food Waste

Together we can reduce food waste and save more.

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