Blend leftovers into smoothies or soups.
Stems, peelings and other culinary off-cuts odds and ends offer plenty of opportunities for imaginative cooks to whisk up a winning smoothie or soup.
(source: www.healthline.com) Also soaking wilted greens and fresh herbs in ice water for up to an hour will bring them back to life.
(source: https://sunbasket.com/stories/how-to-bring-wilted-greens-back-from-the-dead)