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Storing, labelling and using
leftovers saves delicious
food and money
Treat your left overs right
Saving food left over from large meals is second-nature to many of us. But, sometimes leftovers get put in the fridge, forgotten about and binned. Here’s a few handy tricks to keep leftovers top of mind.
Store leftovers in a clear glass container, rather than in an opaque container. Seen means not forgotten
If you love cooking and often have leftovers, choose a day to use up any that are in the fridge
Designate a box in your fridge with food that has to be eaten first. Leftovers won’t end up forgotten in the back of your fridge
The extraordinary combination of ingredients in the box will inspire ideas for dishes. Pre-cooked beetroot, half an apple and roasted potatoes? A perfect base for a soup
