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Turk's Poultry | Rabobank New Zealand Client - 03

Turk's Poultry

Celebrating fifty years in business this year, Turk's was originally started by Ron’s father back in 1966 as an egg farm and since evolved.

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Brenssell Family 07

Brenssell Family

Based predominantly in West Otago, the Brenssells currently graze 41,000 (60% sheep and 40% cattle) stock units over close to 10,500 hectares.

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Smith Family - 04

Wilith Farm

With the support of their family, Miah and Jenny manage the dairy farm purchased, naming it ‘Wilith’ as a blend of the Wilson and Smith family names.

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Chattan Farm - 05

Chattan Farm

Chattan Farm is situated in an idyllic locale approximately 40 minutes south west of Whakatane in the Bay of Plenty region of New Zealand’s North Island.

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Fashion Foods - 05

Fashion Foods

For the past 30 years orchardists Bill and Erica Lynch of Fashion Foods have been searching for the ‘missing link’ in their apple breeding program.

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White Haven 02

Whitehaven Winery

When wine lovers around the world open a bottle of Marlborough Sauvignon Blanc they know that what they are getting is a wine that is truly distinctive.

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Makker Family 05

Makker Family

In 1976, at the age of 19, Wim Makker made a decision that turned his life upside down. As a young man living in the Netherlands, Wim had recently completed a degree in agriculture. 

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Lynch Family 03

Lynch Family

Kate and Gerard Lynch are less concerned with ensuring they have the most high tech gadgets and more concerned with getting the basics right, day in, day out.

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